A Daily Ritual for Energy, Clarity & Wellbeing
Our organic ceremonial matcha is the perfect swap for coffee - offering a clean, steady energy boost without the jitters or crash. Grown in the heart of Uji, Japan, this certified organic matcha is made from the finest handpicked green tea leaves, shade-grown and stone-milled to preserve its delicate flavour and abundant nutrients.
With its vibrant green colour and naturally sweet, fresh aroma, this matcha is a reflection of its purity and quality. Whether enjoyed hot or iced, it’s the perfect companion for mindful energy and daily nourishment.
WARM:
Add 1g or if you like it stronger 2g of matcha powder into a sieve. Add 50ml of warm water to the matcha powder and whisk for approximately 30 seconds in a 'W' motion. Drink on own, or add milk of choice to make a matcha latte.
ICED:
Prepare as above and pour whisked matcha over ice to serve with milk of choice.
*Please consult a physician if you are pregnant, nursing, taking medication, or have a medical condition. Keep out of reach of children. Store in the fridge once opened and dispense of oxygen absorber as soon as you open your matcha.
Ingredients:
100% Cermonial Matcha from Uji, Japan.